About Us
A note from our Popcorn Chef
Welcome to Sweet N Salty, I'm Natasha, the popcorn chef and proud owner of this delightful venture. My passion for popcorn stems from my mum, who had an incredible love for this snack. She owned a charming café right here in Crows Nest, where she introduced the community to the joy of gourmet popcorn.
When the opportunity arose for me to take over Sweet N salty, I knew I had to do it. This led to the experimenting of flavours, adding candy, chocolate and spices, which sees us growing to now offer over 20 Gourmet retail flavours including 18 of which are made with ingredients that do not contain gluten. At Sweet N Salty we aim to bring people together through the simple pleasure of popcorn, whether its for a special event or just a cozy night in.
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You may have tried our Popcorn previously at
Movie World, Paradise Country, Dreamworld, Australia Zoo, Toowoomba's Food & Wine Festival, The Ekka, All About Candy in Gympie or Fudgees on The Wharf at Mooloolaba.
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After all these years in the popcorn trade we are keen as corn to spread our wings even further and expand our loyal customer base to offer guilt free PoPpin’ goodness directly to you! All flavours are made and packaged to order, with a 13 week Best Before from date of manufacturing.
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So if you have a hankering for our handcrafted ‘Yumdiddlyicious’ Gourmet Popcorn you can now
pOp into The Handmade Collective in Toowoomba, Sea Life Sunshine Coast Aquarium, Kenilworth Dairy, Tumble Tribe Sydney, The Nest Cafe in Crows Nest,
Warwick's Garden Galore, Caffe Sorella Forest Hill,
Goombungee Post & Presents or Shop Online!